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    食品科學與工程學院始建于1988年九州体育十年信誉网站,下設食品科學與工程系、食品質量與安全系、包裝工程系、釀酒工程系、乳品工程系等5個教學系和1個實驗管理中心。擁有“畜產品加工”國家級特色優勢學科專項資助實驗室、“乳品生物技術與工程”教育部重點實驗室、“乳品生物技術”教育部工程研究中心、農業部東北區域農業微生物資源利用科學觀測實驗站、農業部奶制品加工重點實驗室九州体育十年信誉网站、“乳酸菌與乳品發酵劑”自治區工程實驗室、“乳制品研究”自治區重點開放實驗室、“畜產品加工”內蒙古工程技術研究中心以及 “益得”乳制品實驗廠。

    學院現有在校本科生1871名、碩士研究生433名,博士研究生47名九州体育十年信誉网站;有教職工79名,其中教授24人、副教授23人,博士生導師15人、碩士生導師38人,有50位博士學位獲得者九州体育十年信誉网站,具有博碩士學位教師占專任教師總數的98%九州体育十年信誉网站。專任教師中 “長江學者獎勵計劃”特聘教授和國家杰出青年科學基金1人、國家優秀青年基金1人、享受政府特殊津貼專家2人、全國先進工作者1人九州体育十年信誉网站、國家“百千萬人才工程”1人、全國農業科研杰出人才1人九州体育十年信誉网站、國家“萬人計劃”科技領軍人才1人九州体育十年信誉网站、自治區“新世紀321人才工程”一、二層人選6人九州体育十年信誉网站、入選自治區“333人才引進工程”首席專家2人九州体育十年信誉网站、自治區“草原英才”10人。

    學院現有1個國家重點領域創新團隊九州体育十年信誉网站、1個教育部科技創新團隊、1個農業部科研杰出人才及其創新團隊、2個自治區創新創業人才團隊、1個自治區科技創新團隊、1個自治區高等學??萍紕撔聢F隊九州体育十年信誉网站,2個內蒙古農業大學科技創新團隊。

    學院設有食品科學與工程、食品質量與安全、包裝工程和釀酒工程、乳品工程5個本科專業,食品科學與工程專業是自治區品牌專業。擁有食品科學與工程一級博(碩)士學位授權點,食品科學、農產品加工及貯藏工程、糧食油脂及植物蛋白工程等二級博(碩)士學位授權點。農產品加工及貯藏工程學科是自治區重點建設學科,2016年食品科學與工程學科入選自治區首批 “一流學科”建設序列九州体育十年信誉网站,在2017年全國第四輪學科評估中獲得“B”檔。內蒙古畜產品加工研究會、內蒙古營養協會、內蒙古乳酸菌協會掛靠在本院。

    多年來,一直堅持教學、科研和生產實踐相結合,近5年學院教師承擔國家自然科學基金九州体育十年信誉网站、科技支撐計劃項目、863項目等國家級科研項目共55項,資金8229萬元,承擔省部級及橫向科研項目111項九州体育十年信誉网站,資金4894.5萬元。學院教師在在“Nature Communication”發表文章2篇,國內外重要學術期刊發表科技論文548篇,SCI和EI收錄154篇九州体育十年信誉网站,出版教材和專著11部,申請國家發明專利56項,其中獲得授權發明專利40項。獲得教育部科技進步二等獎、內蒙古科技進步一等獎、內蒙古自然科學一等獎各一項,獲得高等教育自治區級教學成果一等獎1項,首屆中華農業科技獎1項九州体育十年信誉网站,大北農科技獎勵科技成果獎1項,內蒙古自治區十大科技進展1項,教育部高等學??萍歼M步二等獎1項。

    學院十分重視學生綜合素質的培養,以提高學生的創新能力、實踐能力為突破口,大力開展學生第二課堂、科技創新和社會實踐等活動。近年來,學生在全國和自治區“挑戰杯”大學生課外學術科技作品競賽及創業計劃大賽中屢獲佳績,獲獎項目累計52項?!皟让晒呸r業大學食品科技創新團隊”榮獲2014年度全國大學生“小平科技創新團隊”。2011年,我院一篇博士論文入選全國優秀博士論文提名。

    學院與中國農業大學、美國亞利桑那州立大學等國內外著名大學及中國科學院北京基因組研究所等科研院所,建立了科技協作和聯合人才培養等合作關系九州体育十年信誉网站,其中與內蒙古伊利實業集團股份有限公司合作九州体育十年信誉网站,將益生菌Lactobacillus casei Zhang應用于發酵乳飲料的生產,其產品以“QQ星兒童益生菌乳飲料”的形式投入市場九州体育十年信誉网站。 為了解決自治區經濟建設中的實際問題,通過利用我院“國家地方聯合工程實驗室”、“教育部重點實驗室和工程中心”等11個科研平臺及學生實習實踐基地,成功地完成了乳制品中天然乳酸菌的分離與開發利用、功能性乳制品的研制九州体育十年信誉网站、高新技術在肉乳保鮮上的應用和肉宰后生理等研究,部分成果已成功地應用到“伊利”九州体育十年信誉网站、“蒙?!?、“新希望”等著名企業的產品研發和生產當中,取得了良好的經濟效益和社會效益九州体育十年信誉网站。


    College of Food Science and Engineering was founded in 1988. There are five departments (Food Science and Engineering, Food Quality and Safety,Packaging Engineering, Brewing Engineering, Dairy Engineering) and one Laboratory Managing Center. The college also has “National Specific Laboratory of Livestock Products Processing”, “Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education”, “Engineering Research Center of Dairy Biotechnology, Ministry of Education”, “Experiment Station of Microbial Resource Application in Northeast Region, Ministry of Agriculture”, “Key Laboratory of Dairy Products Processing, Ministry of Agriculture”, “Inner Mongolia Engineering Laboratory of Lactic Acid Bacteria and Starter Cultures”, “Inner Mongolia Key Opening Laboratory of Dairy Products Research”, “Inner Mongolia Engineering Research Center of Livestock Products Processing”, and “YIDE Dairy Pilot Plant”.

    Up to now, there are 47 Ph. D students, 433 graduates and 1871 undergraduates. There are 79 faculties in the college, including 24 professors, 23 associate professions, 15 Ph. D student tutors, 38 graduate student tutors. 50 faculties have Ph. D degree, the teachers who have Ph. D and/or Master degree accounts for 98% of the total teachers. 1 teacher is enrolled as Candidates for the National New Century Millions of Talents Projects,1 teacher is employed as Cheung Kong Scholar Chair Professor of Department of Education, and1 teacher is awarded as National Agricultural Research Outstanding Talents. 1 teacher obtained National Science Fund for Distinguished Youth Scholars; 1 teacher obtained National Science Fund for Excellent Youth Scholars.1teacher is awarded as Science and Technology Talents of National High Level Talents Special Support Plan. 10 teachers are awarded as Inner Mongolia Grassland Talents. 2 teachers received the State Council Special Allowance. 1 teacher is awarded as National excel worker.6 persons are selected as first and second layer candidates for New Century 321 Talent Engineering of Inner Mongolia Autonomous Region. 2 persons are selected as First- Rate Expert for Inner Mongolia 333 Talent Introducing Engineering.

    Our college has one National Innovative Team of Key Fields, one Scientific & Technologic Innovative Team of Ministry of Education, one Outstanding Talents and Innovative Team of Scientific Research (Ministry of Agriculture), one Inner Mongolia Scientific & Technologic Innovative Team of Universities and Colleges, as well as two Scientific & Technologic Innovative Team of Inner Mongolia Agricultural University.

    College of Food Scienceand Engineering has five undergraduate majors, including Food Science and Engineering, Food Quality and Safety, Packaging Engineering, Brewing Engineering, and Dairy Engineering. Moreover, Food Science and Engineering is the first-grade major of Inner Mongolia. In 2011, our college obtained the authorization for first-class doctoral degree program in Food Science and Engineering. Now, we also have the authorization for 4 second-class doctoral degrees in Food Science, Processing and Preservation Engineering of Agricultural Products, Foodstuff Oil and Vegetable Protein Engineering, Safe Production of Livestock Products. Among them, the Processing and Preservation Engineering of Agricultural Products is one of the key construction disciplines of Inner Mongolia. In 2016, the discipline of Food Science and Engineering was chosen in the list of first group of top disciplines construction in Inner Mongolia. In 4thChina Discipline Ranking, we got “B”. Inner Mongolia Livestock Production Processing Research Society, Inner Mongolia Nutrition Association and Inner Mongolia Lactic Acid Bacteria Association are affiliated to our college.

    During the practice of teaching, research and manufacturing, we already have established the research direction with Inner Mongolia characteristics and program predominance. In recent 5 years, 55 national projects have been performed (including National Natural Science Foundation, National Key Technology R&D Program, National 863 program), and the funds accounted for 82,290,000RMB. Moreover, 111 projects which are funded by the Ministry, Inner Mongolia and industry cooperation have been performed resulting in a total funding of 48,945,000RMB. Two papers have been published in “Nature Communication”, 548 papers have been published in national and international journals, 154 are cited by SCI or EI, 11 textbooks or monographs have been published. A total of 56 patents have been submitted, and 40 have been granted. The scientific researchers have been awarded the first prize for Higher Education Autonomous Class, first prize of Inner Mongolia Natural Science, first prize of Inner Mongolia Technology Progress, second prize of National Technology Progress, 1stChina Agriculture Technology Award, Da Bei Nong Technology Achievement, Ten Technology Progress of Inner Mongolia, second prize of Technology Progress of University of Ministry of Education,

    To improve students’ innovative and practical ability, our college attaches importance to the comprehensive diathesis training of students, we supports the secondary classes, scientific & technologic innovation activities, as well as social practice activities. Up to now, the graduated students won 52 prizes in national and/or Inner Mongolia “‘Challenge Cup’ Competition Works of Students in Extra-curricular Academic Science and Technology.” In 2014, “Innovative Team of Food Science and Technology, Inner Mongolia Agricultural University” was awarded as National Graduates’ Xiaoping Scientific and Technological Innovative Team. In 2011, a doctoral thesis was nominated as National Excellent Doctoral Dissertations.

    Collegeof Food Science and Engineering also established academic cooperation and joint-cultivation mode with first-class national and international universities and scientific research institutions, such as Arizona State University (USA), China Agricultural University, Beijing Institute of Genomics (Chinese Academy of Science). Under the cooperation with Inner Mongolia Yili Group Co., Ltd., we appliedLactobacillus caseiZhang into the production of fermented milk beverage- QQ Star Children’s Probiotic Milk Beverage. To deal with the practical problems of Inner Mongolia economical construction, we successfully finished the researches on isolation and application of lactic acid bacteria from traditionally fermented dairy products, development of functional dairy products and application of high-technology in refreshing of livestock products under the support of eleven scientific research platforms and undergraduates’ practical base. Some of the research products have been successfully applied in several big companies such as YILI, MengNiu, and New Hope, and obtained good economic and social benefits.



     
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